Peach Cake 

Hey guys! Only one week left before Ramadan. I plan to share a few recipes with you. Send some requests my way! I’m all about a mix of traditional and non traditional iftaars and sehri meals. Hoping this is the year to make better healthy decisions. But I’m still going to eat my piajis though (next recipe post). 
This is a simple cake and its very pretty. A good idea to take to an iftaar dawath or simple enjoy it at home with family.


6 tbs room temp unsalted butter 

3/4 cups of sugar plus 1 -1.5 tbs 

1 large egg 

1 tsp vanilla extract

1/2 cup of milk

1 1/2 cup of flour

1 1/2 tsp baking powder 

1 peach 

Preheat oven to 325 degrees. 

Grease a 9in pie pan or springform pan. 

In a small bowl mix flour and baking powder and set aside.

In electric mixer with the paddle head attachment cream butter on medium for one minute and then add in sugar. Add in egg and let it mix. Slowly add in milk and vanilla extract. 

Now add in your dry ingredients half at a time. Once mixed using a rubber spatula, pour into baking dish. 

Arrange peach slices so they sit on top. Sprinkle with remaining sugar.

Bake for 60mins.

Let cool and enjoy! 🍑

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