Rice Flour Roti

Hi! Okay so i mayyyy have called my mom after I already rolled out my rotis to make sure I did it right. Whomp Whomp. Next time I’ll try it the way she suggested but this is how I did it and Burra and I thoroughly enjoyed it.


1.5 cups rice flour

1.5 cup of water 

Pinch of salt 

Oil to grease hands

Yes, thats it. I know right, easy! 

Boil the water in a pot. Add in a pinch of salt and remove from heat. Put in rice flour and mix with a wooden spoon until crumbly. 

Cover with a lid and let it rest for 20 mins. 

Grease hands and a clean surface with oil. Dump the mixture and knead till you have a nice dough ball.

Cut the ball into equal portions. I got 10 and then rolled into balls.

Let that rest a few mins. 

Roll them out. (I’m guilty of using a cutter to get a perfect circle hah). Try not making them too thick because it may be tough to eat. 

To cook, heat a skillet. Cook one side till you get some color on it. Flip and cook the other side. It should puff up. Repeat for all of them.

Ready to eat with whatever curry you like! Its best eaten when they’re warm. Enjoy! 


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