Shrimp Curry 


1 lb of shrimp deveined 

Medium onion chopped 

4 cloves are garlic minced 


1 tsp Turmeric powder 

1 tsp Chili powder 

1 tsp Cumin powder

1 tsp Corriander powder

1 tsp Curry powder

One tomato


Step one: Peel and clean shrimp. Toss with salt and set aside to get rid of any smell.

You can keep skin or tails on, it adds great flavor. I peel for easy eating. 

Step two: Heat a pot with oil. Add onions and cook for a few minutes and then add garlic. Cook for a few more minutes adding salt to softened. 

Rinse shrimp of salt and drain. 

Step three: When onions are translucent, add all five spices. Adjust chili powder to heat preference. Let the spices cook together. 

Step four: Add in the sliced tomato. 

Step five: Once the tomato has softened, add in shrimp and cook for 3 mins. 

Step six: Add desired amount of water. For bunna style you shouldn’t add too much water but for my husband’s sake I make it with more broth. 

Add chilis if you want. Let that come to a boil. Top with cilantro and that’s all that’s to it. Enjoy! 

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