1 lb of shrimp deveined
Medium onion chopped
4 cloves are garlic minced
1 tsp Turmeric powder
1 tsp Chili powder
1 tsp Cumin powder
1 tsp Corriander powder
1 tsp Curry powder
Step one: Peel and clean shrimp. Toss with salt and set aside to get rid of any smell.
You can keep skin or tails on, it adds great flavor. I peel for easy eating.
Step two: Heat a pot with oil. Add onions and cook for a few minutes and then add garlic. Cook for a few more minutes adding salt to softened.
Rinse shrimp of salt and drain.
Step three: When onions are translucent, add all five spices. Adjust chili powder to heat preference. Let the spices cook together.
Step four: Add in the sliced tomato.
Step six: Add desired amount of water. For bunna style you shouldn’t add too much water but for my husband’s sake I make it with more broth.
Add chilis if you want. Let that come to a boil. Top with cilantro and that’s all that’s to it. Enjoy!