Somehow we always have bananas in the house that are waiting to be to turned into bread or muffins. Here’s an easy and quick recipe that gets done in one bowl!
- Makes 12 muffins.
3-4 ripe bananas mashed
3/4 cups granulated sugar
2 tsp vanilla extract
1/3 cup melted butter
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup all purpose flour
1/2 cup mini or regular chocolate chip
Step 1: Preheat oven to 350 degrees. Line muffin pan.
Step 2: In a bowl mix mashed bananas, sugar, vanilla, egg and butter together.
Step 3: Add in baking powder, baking soda and salt.
Step 4: Fold in flour making sure not to over mix. Do the same with chocolate cchip.
Step 5: Scoop in batter into prepared muffin tray almost to the top. I like to sprinkle a few more chocolate chips on top. Bake 18-20 mins or until inserted toothpick comes out clean.
This is simple and always enjoyable by my family. A regular request by my sisters. It can easily be made into loaf form too! A 9×5 loaf needs about an hour bake time.
**Also if you prefer a quick cinnamon swirl instead:
1/4 cup sugar mix with 1 tsp cinnamon. Fill tray half way with batter add some cinnamon sugar and then the rest of the batter topped with cinnamon sugar again.