Chili! 

The cold is here! Let’s make a big pot of this.

Ingredients :

1 medium onion chopped 

3 cloves garlic minced 

1 bell pepper

1 lb ground beef 

2 tbs cumin powder 

1 tb chili powder 

1/2 tsp cayenne 

1/2 tsp paprika

1/2 tsp dried oregano 

1 – 14.5 oz can diced tomatoes 

2 – 8 oz cans tomato sauce 

1 – 14.5 oz can of chili beans

1 – 14.5 oz can black beans 

1 cup of water 

Salt and pepper 

1 jalepeno optional  

In a dutch oven heat oil, add onions, garlic and bell pepper. Cook for a minute.

Add ground beef and cook until brown. Drain excess fat. 

Add in spices.

Let all that cook together and season with salt and pepper. Open up the cans. 

I use these guys. There’s no Goya at our kosher markets so Lieber’s it is! Add everything to the pot. 

Add in 1-1 1/2 cup of water. If you want more heat add in a jalepeno sliced. 

Let all that goodness simmer for 15-20 mins. 

Remove from heat. Pour in bbowl, top with all your preferences. Sour cream, cheddar, green onions, more jalapeños. 

 Add less chili powder if you dont want it to be too spicy. 

Enjoy! 

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