Crispy Chicken Sandwiches 

Quick dinner alert!

I’m married to a man who is always hungry. To him quick dinners are the best dinners. Especially days after work. This is my go to dinner when I don’t feel like being too creative and its always a winner. 


4 chicken cutlets 

1 cup of flour

1 tbs powdered sugar

1 tsp cajun spice 

1 tsp paprika

1 tsp garlic powder 

1/2 tsp basil powder

1/2 tsp pepper 

2 tsp salt

2 tsp brown sugar 

2 eggs 

1/4 milk

2 tbs franks wing sauce 

Bun of choice



Step 1: Mix together salt & brown sugar. Season padded dry chicken on both sides. 

Step 2: In a medium bowl combine flour, sugar, cajun spice, paprika, basil, garlic powder and pepper. 

Step 3: Whisk eggs, milk and franks hot sauce together. 

Step 4: Heat a heavy pot with atleast 3 inches of oil. 

Step 5: Dip each piece of chicken working with one at a time into the flour mixture shaking off excess than into the egg mixture and back into the flour and place on a cooling rack while getting the other pieces ready. 

Step 6: When oil is ready, place chicken in working with two pieces at a time. Turn once with a total cook time of 6-8 mins. Transfer to the cooling rack to drench off oil. 

Step 7: Toast bun of choice and assemble as you like. Mayo, chicken, lettuce (sometimes) and pickles is my choice 🙂 mmmmm

I hope you enjoy! ❤

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