MK’s fried rice

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This is a go-to fried rice recipe. Not really sure what type of rice its considered. A little thai, a little chinese and a little me.

Ingredients:
1 lb chicken breast thinly sliced
2 eggs
2 cups of long grain rice cooked
1 medium onion sliced
2 cloves of garlic minced
1 bell pepper sliced
1 tomato chopped
1/2 cup of frozen peas and carrots
1 tsp chilli flakes
3 tbs soy sauce
1/2 – 1 tbs sambal oelek
2 tbs Sriracha
1/2 tbs fish sauce
1/2 lime juiced
Salt and pepper
Garlic powder
Green onions and cilantro to garnish

After slicing chicken, season with salt, pepper and garlic powder.

Heat a wok with olive oil and add eggs.

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Scramble.

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Set aside leaving access oil in the wok and cook the chicken next.

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*I add couple of dashes of soy sauce and Sriracha to get a little color and more flavor on the chicken itself* Set aside. You may need to add a little more oil to finish off the rice.

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Add in chilli flakes, stir and then add garlic and onions. Cook for another 2 mins and add in peppers.

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Toss in carrots and peas along with the soy sauce, sambal oelek, Sriracha, fish sauce and lime juice. Stir.

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Ready to add in the cooked rice. Make sure rice is cooled before this step. Steaming hot rice leads to mushy rice.

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Toss it all together. Add in the chicken. And then the eggs.

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Taste, add salt to preference.

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Throw in the chopped tomatoes. We wanna add this in the end so it doesnt cook through and disappear.

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Garnish with green onions and cilantro.

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This is an easy recipe you can substitute the chicken with shrimp or use both. Add any veggies you like. Have fun and let me know what you think! Enjoy ☺

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